kimboblack6607 kimboblack6607
  • 08-02-2024
  • Health
contestada

Cut melons, sliced tomatoes, raw sprouts, soy products, cut leafy greens such as lettuce or cabbage, and garlic-in-oil mixtures.

A) Low-risk foods
B) Non-perishable items
C) High-risk foods
D) Frozen goods

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