nice5 nice5
  • 09-04-2016
  • Biology
contestada

name three desirable traits that are being transferred into genetically engineered food crops

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Аноним Аноним
  • 09-04-2016
Three desirable traits that are being transferred into genetically engineered food crops are non rotting, less fat absorbing, and frost resistant traits.
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Аноним Аноним
  • 09-04-2016
Large size, fast development time, and resistance to bad conditions.
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