ragewolfmega
ragewolfmega ragewolfmega
  • 08-07-2019
  • Arts
contestada

Leaving the bones in poultry during grilling can A. promote crispier skin. B. cause the meat to burn more quickly. C. help flavor the meat. D. help protect against shrinkage.

Respuesta :

alexis1713
alexis1713 alexis1713
  • 08-07-2019
It depends on what you are cooking but commonly, it will A, promote crispier skin
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lotaz
lotaz lotaz
  • 08-07-2019
The answer is B. My friend
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