Audrey346 Audrey346
  • 06-10-2021
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what is the problem in this activity
scientific method about apple
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ari4415
ari4415 ari4415
  • 06-10-2021
The simple science is that when an apple is damaged, or even cut into slices, the enzymes in the apple react with the oxygen in the air, which is called oxidation. The apple produces melanin to protect the apple which is the brown you see.
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