alexiaagrant406
alexiaagrant406 alexiaagrant406
  • 10-11-2021
  • English
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what is menu and menu planning​

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FluX101
FluX101 FluX101
  • 10-11-2021

Menu planning is the first control point in the food service system. The menu is a listing of the items the foodservice operation has for sale. Without a menu the customer will not know what their options are for goods to purchase.

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