hellokitty3214or5fb7 hellokitty3214or5fb7

07-06-2017
Biology

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the minimum cooking temperature for whole fish is

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Himanichawla Himanichawla

07-06-2017

According to the US Food and Drug Administration they suggest that cooked fish should reach an internal temperature of 63 °C (145 °F) before eating.

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aKidWhoNeedsHelp aKidWhoNeedsHelp

07-06-2017

63* F because no one wants to eat a raw fish :)

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