McLovink2154 McLovink2154
  • 07-11-2017
  • Biology
contestada

Which​ moist-heat cooking method is associated with foods that need to be tenderized through​ long, slow, moist​ cooking, such as less tender cuts of​ meat?
a. boiling
b?

Respuesta :

Anonemoose
Anonemoose Anonemoose
  • 07-11-2017
What are the other answers? 

I do not think it is A.

Is Simmering an option?
Answer Link

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