djpope5727 djpope5727
  • 10-11-2017
  • Chemistry
contestada

What happens to raisins or other dried fruits in breakfast cereals when you pour milk over them? why?

Respuesta :

Kalahira
Kalahira Kalahira
  • 21-11-2017
Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.
Answer Link

Otras preguntas

What was an effect of nationalism in Europe in the early 1900s?
What was an effect of nationalism in Europe in the early 1900s?
if arctan(3/5)=K    Tan(k)=?
What was an effect of nationalism in Europe in the early 1900s?
if arctan(3/5)=K    Tan(k)=?
What was an effect of nationalism in Europe in the early 1900s?
if arctan(3/5)=K    Tan(k)=?
What was an effect of nationalism in Europe in the early 1900s?
Here's a story problem...."Rita's wants to estimate the number of beans in a large jar.  She takes out 100. she takes out 100 beans and marks them. Then she ret
Here's a story problem...."Rita's wants to estimate the number of beans in a large jar.  She takes out 100. she takes out 100 beans and marks them. Then she ret