HavardStudent6
HavardStudent6 HavardStudent6
  • 10-11-2017
  • Arts
contestada

what are the four factors that affect cooking with starches?

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savannahcfrank2 savannahcfrank2
  • 10-11-2017
Fiber, physical form, cooking, and the possible presence of a natural amylase inhibitor were all shown to affect hydrolysis rates of starch
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