debobobrown22dp5a6xl debobobrown22dp5a6xl
  • 07-04-2018
  • English
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what safety standard was implemented by david m theno after the e coli outbreak at jack in the box restraunts in 1992

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zanadagr8
zanadagr8 zanadagr8
  • 07-04-2018
X Inspectors would test each case of meat delivered to restaurants for the presence of pathogens
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ceceh26 ceceh26
  • 28-11-2018

every kitchen grill was required to be properly calibrated to ensure an adequate cooking temperature. (APEX)

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