Respuesta :

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Maltase is an enzyme that hydrolyses the sugar maltose into glucose, basically breaks down into two monossacharides. It can be produced by the mouth or the pancreas.

Answer:

Maltase is produced in the small intestine. Maltase helps to relieve the burden of digestion in the pancreas and the small intestine. It is an important part of the enzymatic process that our bodies use to effectively digest starches and sugars.

Explanation:

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